Carnivorous plants - like all plants - can make food from the sun's energy and carbon dioxide in the air and water from the ground. The insects that the carnivorous plants eat are devoured not for food but for the minerals they provide.
Genetically modified food
Genetically modified food It is getting harder these days to find food which
has not been genetically altered in some way. Men's Fitness
Magazine reports that about 60 to 70 per cent of the food found in
supermarkets has had their DNA spliced and diced. Last year, 65
million acres worldwide were planted with genetically modified
seeds, and most of these form the basis of common food items such
as ice cream, cereal, pasta, bread and soda. 18 MAY 2000
Cool Articles
